Traditional Elegance Buffet Wedding Package includes:

3 Stationary and 3 Passed Hors D’oeuvres, 2 Dinner Entrees, and 3 Sides Dishes from lists below. Additional items may be added at extra cost.  Also includes rolls and butter and coffee.    Price for 50 people and up.

 Add $2.00 for parties less than 50 

Stationary Hors D’oeuvres Displays: (note additional displays at end of this section)

International Cheese and Fruit Display

Garden Fresh Vegetable Basket with Herb Dip

Assorted Nuts

Passed Hors D’oeuvres:  Choose 1 from Group One and 2 from Group Two:

Group # 1:   Choose One:  (If you’d like to choose more than 1 from group one, add

$1.75 per person to menu price)

Scallops wrapped in Bacon

Shrimp Cocktail with Zesty Sauce

Salmon and Dill Canapes

Lobster Filled Puffs (add$1.75)

Shrimp in Puff Pastry with Herbed Cheese

Asparagus Wrapped in Proscuitto

Miniature Crabcake in Phyllo with Roasted Red Pepper Cream

California Rolls served with wasabi, pickled ginger, soy sauce (add $2.00)

Coconut Shrimp

Adobe Cilantro Shrimp Cups

Group #2:  Choose Two (If you’d like to choose additional items, add $1.00 per person to menu price per item selected). 

Stuffed Herb Mushrooms

Miniature Quiche    Creamy Chipolte Chicken in Pastry

Smoked Mozzarella, Sundried Tomato and Pesto Canapes

Cherry Tomato BLT Bites

Bacon Brown Sugar Crackers

Chicken Satay with Thai Peanut Dipping Sauce

Red Potato Filled with Gorgonzola Cream, Walnuts and Real Bacon

Goat Cheese Kalamata Olive

Spicy Brown Sugar Little Smokies in Bacon  

Devilled Eggs your way!  The varieties are endless...

Roast Beef Canapes on Crostini with Garlic Spread

Basil Romano Italian Sausage Rounds

Franks in Puff Pastry  

Cheddar Cheese Rounds with Pepperoni

Mini Reubens with Mustard

Tomato Bruschetta with Feta Cheese

Other Stationary Displays Available:

Spicy Cajun Crab Dip with Crudites and Crackers……………………………………add $3.50 per

Smoked Salmon Platter:  served with Creamy Dill Butter, Cocktail Breads, Lemon and Capers……....add $4.00 per

Antipasto Display:  A Fine Selection of Italian Meats, Cheeses, Olives and Spreads served with Homemade Crostini…………………………………………………………………..…….…add 3.95 per  

Baked Brie with Apricot Preserves and Almonds……………………………….….….…$1.75 per person

Fresh Fruit in Carved Watermelon……………………..…………………..…….….add $2.50 per

Buffalo Shredded Chicken Dip with Chips…………………………………….add $1.95 per

Hot Carmelized Onion Dip with Bacon and Cheese …………………………….add $1.95 per

Sundried Tomato, Pesto and Roasted Garlic Torta……………………………add $1.95 per

Dinner Buffet Entrée Selections:  Choose 2 (for additional entrée selection, add $3.95)

Chicken Selections: 

Chicken Marsala, Scampi, OR Baked Over Wild Mushrooms in Port Wine Sauce

Stuffed Chicken (choice of Goat Cheese and Sundried Tomato or Smoked Gouda and Spinach, Smoked Ham with Ricotta and Swiss, or Fresh Mozzarella, Tomato and Pesto) w/ Garlic Cream Sauce (add .50) wrapped in prosciutto, add .50

Mushroom Tarragon Chicken (low fat option)

Four Cheese Chicken Fettucini

Marinated Chicken Breast Bruschetta

Chipolte Lime Crusted or Grilled Chicken

Lemon Rosemary Grilled Chicken (Boneless or Bone In)

Chicken Picatta (with Lemon and Capers)

Baked Chicken Florentine (with or w/o bacon)

Creamy Parmesan, Mushroom, Spinach Chicken Bake 

Beef/Meats Entrée Selections: 

Prime Rib

Carving Station to include Beef, Ham, and Turkey (considered one entrée, add $2.95)

Beef Bourginon

Steak Au Poirve

Pork Loin in Bourbon Molasses Glaze

Bourbon Beef Tips

Rosemary Garlic Laced Beef Tenderloin (add $1.50 pp)

Seafood Entrée Selections:: 

Seafood Newburg over Puff Pastry

Salmon Filet with Dill Butter

Cajun Marinated Salmon Filet

Baked Garlic Shrimp in Pesto Sauce (add 2.00 to menu price)

Baked Haddock Brushed with Lemon Butter and Buttered Crumbs

Seafood Casserole (Scallops, Haddock and Shrimp)

Baked Scallops in Lobster Sauce (add 2.50 to menu price)

Mustard Tarragon Salmon

Maine Lobster Ravioli in Lemon Butter Sauce or Vodka Sauce (add $2.95 pp)

Vegetable/Vegetarian Entrée Selections: 

Sauteed Garlic and Spinach Lasagna

Baked Zucchini with Parmesan and Dill

Spinach, Red Pepper and Feta Quiche

Summer Tomato Pie

Roasted Vegetable Polenta Baked with Fern Hill Farm Goat Cheese

Pasta Primavera in Roasted Red Pepper Sauce

Layered Muffaletta Casserole (vegetarian or vegan, GF)

Mushroom, Arugula, Pesto Gnocchi

Side Dishes:  Choose 3 (One Vegetable, Salad, Starch.  Additional Choices,$1.50  per)

Long Grain and Wild Rice

Garlic or Rosemary Roasted Red Potatoes

Twice Baked Potato or Roasted Garlic Mashed Potatoes (add .50 cents for either)

Cheesey Potato Bake

Sliced Baked Potatoes drizzled with Garlic Butter (add .50)

Cold Sesame Noodles

Mixed Seasonal Vegetable Medley or Seasoned French Green Beans

Nutmeg and Cream Carrot Puree or Brown Sugar Glazed Carrots

Grilled Marinated Vegetable Display (add 1.50)

Pasta Salad Primavera with Pesto, Fresh and Sundried Tomatoes or Greek Pasta Salad

Mozzarella, Tomato and Basil Salad Drizzled with Vinaigrette

Sugar Snap Peas in Fresh Mint Dressing (add .75) or Chilled Green Beans in Vinaigrette

Mixed Exotic Greens with Balsamic Vinaigrette

Baby Spinach, Strawberries and Gouda in Honey Orange Dressing (add 1.00)

Arugula, Shaved Parmesan and Spiced Walnuts with Creamy OJ Hazelnut Dressing 1.50

Broccoli and Raisin Salad

Autumn Salad with Bleu Cheese, Pecans and Dijon Vinaigrette (add 1.50)

$ 44.95 per person plus 20% service charge and 8% state sales tax. 

Maine Classic Package: 

Dazzle your out of town guests with an elegant Lobster and Steak Dinner (Rehearsal Dinner too!). Includes Hors D’oeuvres mentioned above and:

1 ¼  lb. Lobster or Rib Eye Steak  (chicken available upon request)

(count required in advance)

Maine Steamers

Boiled Redskin Potatoes

Corn on the Cob dipped in Drawn Butter

Pineapple Coleslaw

Mixed Green Salad with Balsamic Vinaigrette

Bread and Butter

Potato Chips,  Raspberry Iced Tea

$51.95 per person (Chicken Meal $39.95 per)  plus 20 % service charge and 7% state sales tax. 

(To add Clam Chowder, add $2.95 per person.  To substitute chowder for steamers,  add $1.50.  Strawberry Shortcake Bar, add $3.50 per)

Additional Services: 

Rental Coordination Service:  Full China Rental @ $5.00 per person.  Glassware is additional.    Additional Rentals including tables, chairs, tents, linens quoted per job.  Service charge will be applied.

Locations:  We have several to choose from for all sized events.

Wedding Cake:  We use the some of the finest local bakers.  Average cost $3.50- $4.95 per slice.  Cupcakes also available at $2.95 and up. (Delivery charges will apply).  You pick the flavor and style, we do the rest! 

Chocolate Covered Strawberries………..……………$1.50 per

Assorted Sweets………………………………………..$3.00 per

Wedding Package Bar Specials:

There is a $75 licensing fee for all bars. If LRC provides liquor, absolutely no outside liquor is permitted in the licensed area. We are insured. 

Full Open Bar:  Priced on consumption basis.   Minimum  sales $450.  Bartender fee $25.00 per hr

Cash Bar: Bartender Fee:  $30.00 per hour.  Minimum sales are $450 for event.  Client will make up difference in the event that sales fall short of this.  Client Hosted Bar:  We can hire a bartender for you @ $40 an hour.  Mixers/Soft Drinks/Garnish Bar Package: $7.00 per person. 

Champagne Toast @ $2.95 per person includes real champagne glass and brut champagne or cider. 

Bottomless Punch or Lemonade Bowl………………………………………………………$1.00 per

Thank you for considering Lake Region Caterers, Inc. to provide an elegant meal for your special day!